Tuscany Planet

Your tourist travel guide for Tuscany


Tuscany in May

Tuscany in May: flowers, festivals and the joy of slow travel

The perfect month to explore Tuscany

May is one of the most beautiful months to visit Tuscany. Days grow longer, the light turns golden, and the landscapes burst into colour and scent.
It’s the time when the countryside reveals its full beauty, and cities and villages come alive with festivals, markets, and open-air events.
Mild temperatures make it ideal for walking, cycling, or sightseeing, while the lower number of visitors compared to summer lets you enjoy the region at a slower, more authentic pace.

Climate and atmosphere, the awakening of the season

In May, Tuscany enjoys mild and pleasant weather. Average temperatures range between 12°C and 25°C (54°F–77°F), with mostly sunny days and little rain.

It’s the perfect season for outdoor activities: the hills are dotted with poppies and broom flowers, vineyards turn bright green, and a lively yet relaxed atmosphere fills the air.

Evenings can still be a little cool, especially in the hills, so a light jacket is always a good idea.
Whether you’re planning a weekend getaway, a village-hopping road trip, or a bike tour, May offers ideal conditions for discovering the region.

Nature in bloom – Hills, parks and gardens

May is a month of breathtaking natural beauty.
Among the most scenic places to admire spring blossoms are the Maremma Regional Park, with its mix of pine forests, dunes and sea views, and the Casentino Forests National Park, where lush woods come back to life in shades of green.

In the Val d’Orcia, Val d’Elsa and Chianti, the rolling hills become a living painting of colours and light.

Spring is also the best time to visit Tuscany’s historic gardens, such as Boboli Gardens and Bardini Gardens in Florence, both of which offer stunning views and magnificent displays of wisteria, iris, and roses.

Events and traditions – Flowers, festivals and country life

May in Tuscany is rich in festivals celebrating nature, flowers, and local traditions.

One of the most famous is the Maggiolata Lucignanese, held in the village of Lucignano (Arezzo area). This centuries-old event fills the streets with flower-covered floats, traditional music, costumes and parades, creating a joyful and colourful atmosphere.

In Sorano, the Spring Festival brings live music, shows, excursions, and initiatives that enliven the historic center and celebrate the beauty of the season.

For wine lovers, Cantine Aperte (“Open Cellars”) is an unmissable event that allows visitors to tour wineries, meet producers and enjoy tastings across the region.
Throughout Tuscany, you’ll also find local fairs and food festivals dedicated to seasonal products such as asparagus, fava beans, and fresh cheeses — a perfect way to experience genuine Tuscan flavours.

Cities and villages, art, charm and slow life

Thanks to its mild weather and lush landscapes, May is perfect for exploring both Tuscany’s great cities and its smaller, lesser-known villages.

In Florence, spring light makes every walk more magical — whether through its tree-lined avenues or its blooming gardens.
Siena is peaceful and welcoming, ideal for discovering museums, squares, and panoramic viewpoints without the summer crowds.

The hilltop towns of San Gimignano, Pienza, Cortona, and Volterra are at their most picturesque, with flower-decked balconies and stunning countryside views.
For travellers looking for quiet and authenticity, the regions of Garfagnana, Val di Merse, and Val di Cecina offer pristine nature, local food, and a taste of slow Tuscan life.

Tuscany in May

Flavours of May: a celebration of fresh produce

Tuscan cuisine in May celebrates freshness and simplicity.
Local markets are full of fresh fava beans, artichokes, asparagus, peas and young cheeses.

A typical seasonal treat is pecorino cheese with fresh fava beans, enjoyed with a slice of Tuscan bread and a glass of red wine.
Across the region, you’ll find spring food festivals dedicated to these ingredients, as well as local wine events in Chianti and Maremma.

For dessert lovers, May is the time to try sweet flatbreads with raisins, local honey on crostini, or a gelato enjoyed in a sunny piazza.

May, Tuscany at its most authentic

Visiting Tuscany in May means discovering the region at its purest and most enchanting.
The mild weather, the explosion of flowers, and the joyful atmosphere make this one of the best months of the year to visit.

Whether you’re exploring art cities, relaxing in the countryside, or tasting local wines, Tuscany in May offers an unforgettable blend of beauty, flavour, and slow-paced pleasure.
It’s the perfect time to embrace the Tuscan way of life — in harmony with nature, traditions, and the simple joy of travel.

Want to know the best time for your trip? Find all the tips in our article “When to go to Tuscany“.